Winter Wanderlust
“Head chef Alice Burnham-King (previously of Singita’s award-winning safari lodges) celebrates local and seasonal cuisine through tasty, thoughtful and inventive dishes served up in the sunlight-strewn dining room. It’s lovely to have a long, coursed dinner. Each dish is more magical than the last, from the red wine poached pear salad and seared tuna steak (melt-in-your-mouth brilliant), to a superb Moroccan-inspired m’hanncha – pastry filled with almond and date paste, then shaped into a snake-like form and served with saffron and orange blossom syrup, vanilla Chantilly cream and citrus segments. The expansive deck is an idyllic setting for an afternoon wine sampling while enjoying the breathtaking views. Cocktails? Also, terrific. Breakfast, which is included, is a glorious multi-course affair including piping-hot cappuccinos, fluffy croissants and oozy-yolked eggs. On a cool misty morning, there’s nothing better to warm up your bones.”
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